Some cosmetic changes in preparation for larger site changes in the works.


Does anyone have any experience with these induction units?

Veteran Member
1719 posts
Joined: Dec 10, 2005


Posted to Thread #23658 at 1:31 pm on Jan 16, 2013

I've craved a way to use induction ever since I saw Ming Tsai use an induction wok.

Most of the ones I have seen are in the 110's of $, until this!


Every good dish deserves a good pot.

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