Some cosmetic changes in preparation for larger site changes in the works.

Close
Joe

I don't think the results would be the same. Caramel sauce has cream or other additives to dilute it

Veteran Member
8089 posts
Joined: Dec 14, 2005

Options

Posted to Thread #23840 at 9:48 pm on Feb 12, 2013

It's not the same as the hardened caramel you would line your mold with. What is it that goes wrong?

I'm making 40 small flans tomorrow--perhaps we could caramelize together over the phone?


Other messages in this thread: