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AngAk1

the curd is made. so yummy I don't think I need worry about freezing any. I made it with half

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angela.simpson@arctecalaska.com
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Joined: Sep 12, 2011

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Posted to Thread #23832 at 9:00 pm on Feb 13, 2013

the sugar, then stirred in a half cup of Splenda at the end for a more diabetic friendly dish. I'll serve it tomorrow with some vanilla low sugar ice cream and these wonton cinnamon sugar shells. maybe a few raspberries strewn about, if I feel very very rich.

Link: http://www.alaskafromscratch.com/2013/02/12/ice-cream-tacos-with-cinnamon-sugar-wonton-shells/


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