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Roasting Time Question

Veteran Member
459 posts
Joined: Dec 10, 2005


Posted to Thread #23849 at 6:10 pm on Feb 14, 2013

How would you adjust the roasting time for a tenderloin (Barefoot Contessa recipe) from a 4 1/2 lb piece of meat down to a 2.4 lb piece? I do have an instant thermometer to check, but would love some guideline as to when to check. Don't want to open the oven multiple times.....

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