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I used to make these a lot and never used flour!?! just cut them and roasted them

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Joined: Dec 21, 2005


Posted to Thread #23883 at 5:29 pm on Feb 19, 2013

after they were drenched in good fatty things. Last time (before I had a food intolerance to potatoes) I used melted duck fat. Holy patooties that was good.

I give Susan in Kentfield a huge hat-tip for the inspiration on that.

"Well-behaved women rarely make history."

LT Ulrich

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