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CathyZ from Kauai

Great idea- and here is a good T&T Rec for you

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3895 posts
Joined: Dec 10, 2005

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Posted to Thread #23883 at 8:51 pm on Feb 20, 2013

The thing about Frittatas is that you can put almost anything in them. Use leftovers if you have them- meats, veggies, whatever. The results are one of a kind and delicious!

FRITTATA (serves 2)

3 cups cooked spaghetti (about 1/2 lb uncooked)
3 eggs, slightly beaten
2 T milk
1 small chopped onion
1/3 cup parmesan cheese
1 tsp pepper
1/2 tsp salt
1 T oregano
dash cayenne pepper or chili powder
2 tsp butter
1 C picante sauce, warmed

Mix all together except for butter. Melt butter to very hot in 10 skillet. Add mix, spreading evenly to form tight cake. Turn down heat to medium-low, and heat until bottom is brown (about 10 minutes).
Divide in two. Turn each half with a spatula and brown the other side. Serve with picante sauce.


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