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CathyZ from Kauai

How about stuffed peppers? Inexpensive and delicious. Here is a REC

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #23883 at 8:59 pm on Feb 20, 2013

Bruna was my ex-husband's Mother- a great cook. I always make her recipe when I make stuffed peppers.


3 large green peppers
boiling salt water
1 lb ground beef
3 T minced onion
1/2 cup quick-cooking rice (or regular rice half-cooked)
1/2 tsp salt
1 tsp each basil, oregano, thyme
2 cups tomato sauce, either canned or homemade
1/2 cup hot water
1/2 cup dry white wine
1 cup shredded cheddar cheese
Split peppers lengthwise and plunge into boiling water. Turn off heat and let stand 5 minutes. Drain and arrange in casserole dish.
Mix beef, onion, rice salt, herbs and 1 cup tomato sauce. Fill peppers.
Combine remaining cup tomato sauce with water and wine. Pour over peppers.
Cover and bake at 350 for 40 minutes. Uncover, sprinkle with cheese, and bake 20 minutes more.

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