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I just saw an old Cook's Country rerun TV show for Spinach Lasagna, and of course, their recipe is

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Joined: Mar 10, 2006


Posted to Thread #23901 at 12:14 pm on Feb 22, 2013

blocked out at their web site. Would anyone happen to have a copy of that Dec 2011/January 2012 magazine and mind copying that recipe here for me? They did an interesting twist in squeezing out the spinach liquid BUT saving it to later add and pulse in with the ricotta cheese to make the cheese smoother and creamier. It piqued my curiosity, and I'd like to try it sometime. TIA!

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