Some cosmetic changes in preparation for larger site changes in the works.


Am I the only one who, after simmering a batch of stock, can be caught nibbling the necks

Veteran Member
8089 posts
Joined: Dec 14, 2005


Posted to Thread #23904 at 3:52 pm on Feb 23, 2013

before discarding them? I've noticed in ethnic restaurants sometimes the necks are included in a chicken stew. The meat is tender if it is cooked slowly.

Other messages in this thread: