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Made CI's Modern Beef Burgundy today - Marvelous!!!

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Joined: Dec 10, 2005


Posted to Thread #23914 at 11:17 pm on Feb 24, 2013

This was supposed to be any 'easy' version, without so many pots and pans but it was still a lot of work. But well worth it!

I did leave out the anchovy paste simply because I didn't want to buy a whole tube knowing that we wouldn't use it again.


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