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MarilynFL

cheezz, just got back into town. The chocolate Gluten-Free cake is from Jacques Torres. I used half

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Posted to Thread #23916 at 3:36 pm on Feb 25, 2013

of the recipe from the "big bertha" cake I made years ago. It never occurred to me until last week that while they call it "flourless", that also means it's GF, so it worked as a birthday cake for my friend.

To your other question, I smeared jam on the top layer as well and then coated with ganache.

Link: http://www.eatdotat.com/swap/forum/index.php?action=display&forumid=1&msgid=63740


Jesus saves. Buddha recycles.


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