Some cosmetic changes in preparation for larger site changes in the works.

Cindy (cyalexa)

I have never been successful at the slide so

Veteran Member
871 posts
Joined: Jan 13, 2012


Posted to Thread #23910 at 7:04 pm on Feb 25, 2013

I shape my dough on a piece of parchment and put it in the oven on the parchment. After about half the cooking time I slide my peel between the parchment and crust, remove the parchment and rotate the pizza 180 degrees for even cooking.

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