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REC: Claremont Salad...

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Joined: Dec 16, 2005


Posted to Thread #23922 at 2:36 pm on Feb 26, 2013

Claremont Salad


1 whole cabbage head, cut into wedges
2 green peppers, quartered
2 cucumbers, halved
2 carrots, cut into thirds
1 medium onion, quartered
6 garlic cloves, or more (plenty more}
3/4 cup sugar
1 1/2 cups white vinegar
1/3 cup water
1/2 cup salad oil
1 tablespoon salt


1. Insert slicing disk: Slice cabbage, using firm pressure. Empty into mixing bowl as necessary. Slice peppers, using firm pressure. Add to cabbage. Slice cucumbers, using light pressure and add to vegetables. Wedge carrots into feed tube and slice, using firm pressure and add to vegetables.

2. Insert shredding disk: Grate onion and add to vegetables.

3. Insert steel blade: Turn machine on, drop garlic through feed tube and mince. Add remaining ing. and whirl to blend. Place vegetables in large container. Pour liquied over and toss. Cover tightly.

4. Marinate overnight, turning vegetables several times.

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