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I've been making a kind of frittata lately where I slightly mash leftover

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Joined: Dec 9, 2005


Posted to Thread #23927 at 8:32 pm on Feb 27, 2013

potatoes and fry them... when about halfway warmed, I add eggs, leftover vegetables, cheese, herbs, etc. and let them finish. I never flip them, so I guess it's not really a frittata, but they sure are good.

How did the fool *get* his money?!

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