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CathyZ from Kauai

REC T&T RED POTATOES IN PARCHMENT PACKETS one of my very favorite potato recs

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #23927 at 4:00 am on Feb 28, 2013

Soooooooo good. So very T&T:

Present packets on plates and cut slits in tops - the aroma is heavenly!

For each serving:
12x12" piece baking parchment paper
3 small red potatoes, quartered
3 cloves garlic
1/4 small onion, thinly sliced
2 T olive oil
sprig of fresh Rosemary (or 1 tsp dry)
salt and pepper to taste
1 tbsp Parmesan cheese

Fold the paper diagonally (like a diaper!) Crease it then open up again. Put potatoes, onions and garlic on paper, center it next to the crease. Add Rosemary, salt and pepper. Sprinkle 1 T Parmesan on top. Drizzle oil over all and fold packet edges so that they are tightly rolled and the finished packet looks like a half-round.
Bake 45 minutes on a cookie sheet at 350. Serve on bread and butter-size plates as a side dish. Before serving, cut an "X" in the top of the packet and open up a bit- let each guest open packets completely.

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