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Thanks for all of your suggestions!

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Joined: Jun 16, 2006


Posted to Thread #23926 at 1:05 am on Mar 1, 2013

I crumbled and baked just over a pound and found the meat to be very tasty - yeah! I put about a pound of raw sausage into the freezer and plan to mix with ground beef to make mini meatballs for albondigas. And I boiled the remaining 2 links for about 5 minutes as suggested by Sylvia, and then fried until crispy brown and cooked through. Hello Chorizo and White Bean Stew! Many yummy meals ahead! You guys are great! Colleen

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