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|Lisa - LA||
Has anyone tried Ina Garten's Baked Virginia Ham? I'm looking for something new
Joined: Dec 9, 2005
Posted to Thread #24027 at 5:14 pm on Mar 16, 2013
and something to make me like the Easter ham that will be sitting on my table in a few weeks.
I thought it might be the ticket, since it doesn't include cloves, which I don't care for.
Baked Virginia Ham
2002, Barefoot Contessa Parties!, All Rights Reserved
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice
Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature
Link: Ina Garten's Baked Virginia Ham
Other messages in this thread:
- 24027. Has anyone tried Ina Garten's Baked Virginia Ham? I'm looking for something new [LINK] - LisainLA - 5:14pm on 03/16/13 (3)
- I haven't tried it, but it sounds fabulous! Trader Joes has a nice mango chutney [NT] - cheezz - 10:12pm on 03/16/13
- Yes, I love TJs, I need to add that to my shopping list, along with the dijon. [NT] - LisainLA - 10:48pm on 03/16/13
- The spiral hams at Trader Joe's are very good. I'd buy another in a heartbeat. [NT] - Traca - 4:31am on 03/17/13