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Lisa - LA

Has anyone tried Ina Garten's Baked Virginia Ham? I'm looking for something new

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Joined: Dec 9, 2005


Posted to Thread #24027 at 5:14 pm on Mar 16, 2013

and something to make me like the Easter ham that will be sitting on my table in a few weeks.

I thought it might be the ticket, since it doesn't include cloves, which I don't care for.

Baked Virginia Ham
2002, Barefoot Contessa Parties!, All Rights Reserved

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature

Link: Ina Garten's Baked Virginia Ham

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