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Paul Massell

my tweaks


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889 posts
Joined: Dec 31, 1969

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Posted to Thread #24026 at 3:06 pm on Mar 18, 2013

1) 2 peeled carrots (i.e. I used the peeler to get very thin carrot slices)
2) two large roasted red pepper which I diced small
3) a single green onion, very thinly sliced
4) home made chicken stock used 6 cups (on a doubled recipe) instead of 4

I made sure that the foil was well sealed and I did not have any issues with dryness. The cabbage was in a word, perfect. I love this recipe and will do it again. I did get some raised eyebrows on the roasted pepper but figured the roasted peppers would work well with the bacon flavor and they did, but I didn't add that much anyway. Two peppers were hardly noticeable.

For the corned beef in the crock pot I also added some beer. I only had a lager on hand so that is what I used.


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