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I am making beef stroganoff for dinner, and I have garlic that was as

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Joined: Dec 9, 2005


Posted to Thread #24058 at 7:18 pm on Mar 21, 2013

"hot" as the jalapenos that I grew last summer. Is that normal? It stung my fingers like crazy and hurt until I put my hand under cold water! 'Never had that happen before!

How did the fool *get* his money?!

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