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Lisa - LA

Joe - your recipe for the manicotti was fabulous! I especially love the tomato sauce

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Joined: Dec 9, 2005


Posted to Thread #24070 at 3:48 am on Mar 25, 2013

I made it yesterday and then re-heated to assemble and serve today. It really mellowed nicely overnight.

I made the crepes and also some with chicken pistachio filling from another recipe posted on Gails many moons ago by Catherine in DC.

This is a keeper! Thanks for sharing.

Link: Joe's Manicotti

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