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Not sure if this is sacrilegious, but at our work Pasta-palooza, the manicotti won. AND....

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Joined: Dec 12, 2005


Posted to Thread #24070 at 4:56 pm on Mar 25, 2013

the boxed manicotti itself was hard & UNCOOKED prior to the finished baking.

The taste was very good. In fact, I thought it was home-made pasta crepes. When I found out it was uncooked boxed dry manicotti, you could have blown me over with a pastry bag,

The only variation: layer a cup of sauce + 1 cup of water at the bottom of the dish, fill the HARD manicotti with the cheese filling (making life So. Much. Easier than trying to fill a soft, limp tube), then layer them with more sauce & cheese (but no more water).

Out of 14 pasta dishes, this one won!

Jesus saves. Buddha recycles.

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