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Joined: Dec 11, 2005


Posted to Thread #24074 at 11:46 pm on Mar 25, 2013

A whole filet of beef roast, marinated in soy sauce over night. Next morning, roast in browned in butter and Worcestershire. Then it is roasted at 450 until medium rare, served with a Bearnaise Sauce. Also, stuffed baked Yukon Gold spuds. Stuffed with butter, cream cheese, sharp cheddar, thyme and green onions. Green beans steamed to crisp tender, then quickly finished with cherry tomatoes, fresh tarragon, a bit of sugar, salt and pepper.
Dessert is a lemon filling surrounded by lady fingers, that is excellent. Very old recipe that came from a show featuring San Francisco firemen. This is from Jim ? and was his mother's favorite recipe, because it is so light and easy to eat after dinner.

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