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Recipe tried: Pumpkin Shrimp Curry

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1828 posts
Joined: Dec 16, 2005


Posted to Thread #24087 at 4:15 pm on Mar 28, 2013

from Bon Appetit

Made a few modifications: used homemade pumpkin puree, low fat coconut milk, omitted butternut squash and added green peas instead - I thought it would be too boring in terms of color (and I did not want to go through the trouble of dicing and cooking butternut squash)

ready in 30 minutes, very very flavorful

will be on the blog in the future, even though my photos stink (sigh)


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