Some cosmetic changes in preparation for larger site changes in the works.

Close
Melissa Dallas

The swiss buttercream here has gotten raves & can be flavored any number of ways

Veteran Member
4260 posts
Joined: Jan 8, 2006

Options

Posted to Thread #24089 at 4:03 pm on Apr 1, 2013

For the packaging, can you get clamshells or cupcake boxes at a restaurant supply? You might need some small cardboard circles to go under them to move them.

Link: http://eat.at/swap/forum1/169119_REC_Swiss_Meringue_Buttercream__my_first_time_making_this_and_NOT_my_last


Other messages in this thread: