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Another Blueberry Muffin recipe

122 posts
Joined: Mar 19, 2012


Posted to Thread #24253 at 1:12 pm on May 2, 2013

My favorite muffin recipe is adapted from Marcy Goldman's, "Lawsuit Muffins"

Streusel Topping:
1 tablespoon cold unsalted butter
1/3 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup finely chopped walnuts


1/2 cup veg. oil
1 1/3 cups firmly packed light brown sugar
1 tablespoon grated citrus zest
1 egg
2 teaspoons pure vanilla extract
1 cup buttermilk
21/2 cups to 2 3/4 cups all-purpose flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 1/2 cups coarsely chopped fruit (blueberries )

Preheat the oven to 400F. Prepare muffin tin. I use Lg. Texas muffin tin .Set aside.

For the streusel, mix all the ingredients together with a fork or your fingertips in a small bowl to make a crumbly mixture. Set aside.

For the batter, whisk the oil, brown sugar, citrus zest, and egg together in a large bowl. Stir in the vanilla and buttermilk.
In a large bowl, stir together 2 cups of the flour, the salt, baking powder, baking soda, and cinnamon. Add to the wet ingredients and blend. Fold in the fruit. I usu. use frozen fruit (blueberries).
Using a large ice-cream scoop, fill the muffins cups to the top. Sprinkle streusel topping evenly over each muffin.
Bake for 15 minutes, then lower the oven temperature to 350F and bake for another 12 to 15 minutes, or until the muffins spring back when pressed lightly. Let cool in the pan for 5 minutes before unmolding onto wire racks.

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