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CathyZ from Kauai

Thanks for both recipes, Michael. A revelation for me

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #24264 at 4:43 pm on May 5, 2013

Huh. So you put some of the shredded meat into the tortilla THEN fry it?! New step for me. Is that a common way to do it? I am only familiar with the store-bought taco shells and have wondered how people make crunchy taco shells at home without a commercial deep fryer and a taco shell "form". This makes perfect sense. I will try it.

I'm glad to have your chili powder recipe too- I will try making it. I do not like the commercial chili powders- they taste "stale" or "old" or something. I'm sort of a babe in the woods about this and need to learn!

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