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Curious1

We just had chicken stuffed poblanos, refried beans, sauteed corn and guacamole. The chicken

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Joined: Dec 9, 2005

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Posted to Thread #24264 at 2:07 am on May 6, 2013

was leftover from a roast chicken and the corn leftover from ears of corn grilled last night. All was very good. Link is the stuffed poblanos. A really good recipe I've made many times. Along the way I've learned to remove the seed core with scissors and then the seeds with a spoon instead of trying to turn inside out or rinsing. Also, a very hot broiler to not over cook the peppers while charring them.

Link: http://www.finecooking.com/recipes/poblanos-stuffed-cheddar-chicken.aspx


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