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I Cup Royal Icing >> From CakeCentral
Joined: Dec 12, 2005
Posted to Thread #24315 at 12:00 pm on May 14, 2013
2 cups 10x confectioner’s sugar, sifted
1 tablespoon meringue powder
3-4 tablespoons water
Pinch of cream of tartar
Ensure that all your tools are very clean and grease-free before starting.
Combine confectioner’s sugar and meringue powder in the bowl of a stand mixer.
Slowly add water until a sticky ball has formed, and then add water by the drop until a glue-like consistency is reached.
Beat on the lowest speed for 7-10 minutes.
For thinner icing, add more water a drop at a time until desired consistency is reached.
For flavored icing, substitute 1 teaspoon of water for a clear flavored extract.
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Other messages in this thread:
- 24315. I Cup Royal Icing >> From CakeCentral [LINK] - MarilynFL - 12:00pm on 05/14/13 (0)