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I Cup Royal Icing >> From CakeCentral

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Joined: Dec 12, 2005


Posted to Thread #24315 at 12:00 pm on May 14, 2013

2 cups 10x confectioner’s sugar, sifted
1 tablespoon meringue powder
3-4 tablespoons water
Pinch of cream of tartar

Ensure that all your tools are very clean and grease-free before starting.

Combine confectioner’s sugar and meringue powder in the bowl of a stand mixer.

Slowly add water until a sticky ball has formed, and then add water by the drop until a glue-like consistency is reached.

Beat on the lowest speed for 7-10 minutes.

For thinner icing, add more water a drop at a time until desired consistency is reached.

For flavored icing, substitute 1 teaspoon of water for a clear flavored extract.


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