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No problem with the peppers. I actually did 9 at the same time,

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Posted to Thread #24359 at 7:43 pm on May 22, 2013

some for a New Mexico Chili Pork Stew that we love. I really love doing the pepper on the burners of my gas range but now I have all electric. I hate electric more than you can ever know but actually I don't have any problem with the peppers. They blister faster than char under the broiler and it's good enough. I just put them in a bowl and cover with plastic for about 10 minutes and the skin just falls away easily. I also cut loose the ribs. These were really nice and thick poblanos so they were easy to work with. We love poblanos and I'm always looking for ways to use them. Thanks again.


Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz


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