Some cosmetic changes in preparation for larger site changes in the works.


Raspberry Hazelnut Tart (from a great piece by the NYT's Martha Rose Shulman)

Veteran Member
3020 posts
Joined: Jul 17, 2006


Posted to Thread #24513 at 5:35 pm on Jun 19, 2013

I've always enjoyed reading Martha Rose Shulman's columns in the Times, and this one is no exception--though it has a few surprises! Namely, that she ghostwrote several pastry books. The article is below, and the recipe is at the link.

Of the tart recipe, she writes, "Friends who have been eating my food for years were astounded. It wasn’t just the men whose eyes grew wide. It was everybody, including me, who would never forget that dessert." (From: A Health Maven's Sweet Secret )

Gentlemen (and -women), start your engines... ;)


Other messages in this thread: