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for Q2 yes but...
Joined: Dec 31, 1969
Posted to Thread #24514 at 11:04 pm on Jun 19, 2013
I'd only recommend this if you have an oven that can maintain a very low oven temp. Ideally 125 F or less. And if you use the convection the leaves will likely end up flying around in your oven when they get really dry.
Also you don't necessarily have to crumble. If you leave them whole they will likely crumble anyway but bigger is better. You can always make the bigger, smaller but you can't make the smaller, bigger...
Other messages in this thread:
- 24514. Q; how to keep basil and tarragon? - Anna_X - 5:51pm on 06/19/13 (1)
- for Q2 yes but... - pmassell_93 - 11:04pm on 06/19/13