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A pesto found at Chocolate & Zucchini site.


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Posted to Thread #2782 at 6:30 pm on Jul 28, 2006

from Simona at Chocolate & Zucchini Forum

Et voila! the recipe of the yemenite coriander "pesto" , named s'hug ( Rayney, some add it to their falalfel and/or hummous):

1 big bunch of coriander(cilantro)
10 green spicy peppers ( long , thin very spicy peppers, maybe jalapenos??)
10-12 garlic clove
1 TBS salt
1 coffee spoon black pepper
1 TBS grounded cumin
1 TBS grounded cardamom

Blend all the ingredients in an electric mixer. Spiciness depends on the green peppers. so adjust to suit your taste.


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