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Thanks, Gretchen and Sdyastara for the info. I've never tasted flounder; I just know they have

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Joined: Dec 14, 2005


Posted to Thread #2828 at 3:36 am on Jul 31, 2006

both eyes on on side like halibut.

As far as big halibut go, I've noticed that they can be tough. Has anyone else had the same experience? My dad caught a big one in Alaska and proudly brought home frozen filets. I told him how much we enjoyed it, but I didn't mention that we enjoyed it as soup stock. The salmon seem to always be tender no matter the size.

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