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Hmm not sure

Veteran Member
211 posts
Joined: Jul 21, 2006


Posted to Thread #2828 at 4:41 am on Jul 31, 2006

Salmon has much more fat, so it stays more tender. I know that if halibut is overcooked it can get really tough, you have to be careful of that. I love halibut, but I like my fish barely cooked through.

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