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Some fish is good not fully cooked--salmon and tuna come to mind.

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Joined: Dec 18, 2005


Posted to Thread #2828 at 11:24 am on Aug 1, 2006

As being good very rare (tuna) or a nice rosy coral (salmon).
There may be others too, but I think most need to be cooked completely although not over cooked, of course. I don't think halibut is in the "rare" category of cooking. It might even be that your halibut was not cooked enough, seeming to be "tough". Properly cooked fish is usually "flakey" or easily cut.

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