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Paul Massell

this was my first thought. The smell is awesome. Like sunshine... ;)

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Joined: Dec 31, 1969

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Posted to Thread #25210 at 4:49 pm on Oct 25, 2013

I'd like to try it in recipes but I'm wondering about how digestible this is. I dehydrated everything. That includes the casing of the cardamom pods and while I removed the really tough outer layers of the lemongrass there was some thicker/fibery stuff in there. It is now all powdered I'm a little tentative not knowing that this is all food safe in terms of how digestible it all is and if there are any issues with quantity of the cinchona bark since quinine has some health warnings associated with it.


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