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James Beard's Tarragon Stuffing

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Joined: Feb 15, 2006

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Posted to Thread #25304 at 4:19 pm on Nov 12, 2013

I think from his American Cookery cookbook. I've tweaked it over the years, adding mushrooms, substituting pecans for pinenuts, Once I added oysters, but the basic recipe is great. I've probably tripled the scallions and tarragon, too. My mom used to always have scalloped oysters, which I of course never tried. Now I'd love them, I'm sure. Also can't do without the basic raw cranberry and orange sauce from the old Osterizer recipe.


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