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Rec: VERY Easy and very good - Mango Chutney Chicken Curry
Joined: Dec 10, 2005
Posted to Thread #25599 at 12:37 am on Jan 17, 2014
Made this tonight - it took just minutes. It's from Taste of Home.com/Simple (I think one needs a login to go to it but not sure):
1 tablespoon canola oil
1 pound Member's Markฎ Boneless Skinless Chicken Breasts, cubed
1 tablespoon curry powder
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mango chutney
1/2 cup half-and-half cream
1. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook 1-2 minutes longer or until aromatic.
2. Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink, stirring occasionally. Yield: 4 servings.
Other messages in this thread:
- 25599. Rec: VERY Easy and very good - Mango Chutney Chicken Curry - deb-in-MI - 12:37am on 01/17/14 (1)
- THis sounds yummy! Thanks for posting this recipe, Deb. [NT] - barb_b - 1:37pm on 01/17/14