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Rec: VERY Easy and very good - Mango Chutney Chicken Curry

Veteran Member
5396 posts
Joined: Dec 10, 2005


Posted to Thread #25599 at 12:37 am on Jan 17, 2014

Made this tonight - it took just minutes. It's from Taste of (I think one needs a login to go to it but not sure):
• 1 tablespoon canola oil
• 1 pound Member's Markฎ Boneless Skinless Chicken Breasts, cubed
• 1 tablespoon curry powder
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup mango chutney
• 1/2 cup half-and-half cream

1. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook 1-2 minutes longer or until aromatic.
2. Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink, stirring occasionally. Yield: 4 servings.

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