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ISO CathyZ - I have a couple of questions for you

Veteran Member
397 posts
Joined: Dec 17, 2005


Posted to Thread #25607 at 4:20 pm on Jan 18, 2014

I would have sent this as a private message, but it didn't seem to be working for me. Maybe others can answer these as well.

I had a couple of questions on two of your recipes. First, I've made your chocolate chunk cookies and they are fabulous! I thought I remembered seeing a post long ago that you upped the butter to 1 lb? If so, which amount do you prefer and does the 1 lb. make the cookies spread too much?

Second question. That Cadbury Dark chocolate you recommend for the cookies has been a revelation! Easily one of my favorite chocolates of all time. Have you ever used it in your flourless chocolate cake? I've made your recipe before and always use Callebut, but I was thinking the Cadbury might be great in it. Any thoughts would be appreciated.

I don't get to post to the swap much anymore, but I do still enjoy visiting when I can. Thanks in advance for your help!

If anything can go well, it will!

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