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MarilynFL

It was sweet...so somehow the sugar was leeching out too. Maybe the silicon

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Joined: Dec 12, 2005

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Posted to Thread #25631 at 6:06 pm on Jan 24, 2014

caused a strange reaction? I was hoping it would let the caramelized sugar/butter/nuts just drop out of the pan. But it didn't happen. Well, it did work better than the Model Bakery version, which completely stuck to the pan.


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