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It was somehow the sugar was leeching out too. Maybe the silicon

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Joined: Dec 12, 2005


Posted to Thread #25631 at 6:06 pm on Jan 24, 2014

caused a strange reaction? I was hoping it would let the caramelized sugar/butter/nuts just drop out of the pan. But it didn't happen. Well, it did work better than the Model Bakery version, which completely stuck to the pan.

Jesus saves. Buddha recycles.

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