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Step back and wait for the praise! Ina Garten's Lemon Chicken is heavenly.

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Joined: Jan 11, 2007

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Posted to Thread #25651 at 6:35 am on Jan 28, 2014

I made limoncello yesterday. What to do with all the zested lemons? I remembered this recipe in Leite's Culinaria's newsletter. David, cookbook author and contributor to the NYT's, positively gushed about this recipe. And you know what? He was absolutely right!

Link: http://leitesculinaria.com/84363/recipes-ina-garten-lemon-chicken-croutons.html


You can't do anything about the length of your life, but you can do
something about its depth. - M


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