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Step back and wait for the praise! Ina Garten's Lemon Chicken is heavenly.
Joined: Jan 11, 2007
Posted to Thread #25651 at 6:35 am on Jan 28, 2014
I made limoncello yesterday. What to do with all the zested lemons? I remembered this recipe in Leite's Culinaria's newsletter. David, cookbook author and contributor to the NYT's, positively gushed about this recipe. And you know what? He was absolutely right!
You can't do anything about the length of your life, but you can do
something about its depth. - M
Other messages in this thread:
- 25651. Step back and wait for the praise! Ina Garten's Lemon Chicken is heavenly. [LINK] - Traca - 6:35am on 01/28/14 (3)
- Hmm. A lot like Marcia Hazen's Lemon Chicken - Pam - 3:18pm on 01/28/14
- I havenít seen Marcella Hazanís recipe, but the croutons reminds me of the Zuni recipe. - Traca - 6:52pm on 01/28/14
- I make Marcella's often as well. Does she jam a rosemary branch inside, too? Must try the croutons. [NT] - Marg CDN2 - 8:59pm on 01/29/14