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Step back and wait for the praise! Ina Garten's Lemon Chicken is heavenly.

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Joined: Jan 11, 2007


Posted to Thread #25651 at 6:35 am on Jan 28, 2014

I made limoncello yesterday. What to do with all the zested lemons? I remembered this recipe in Leite's Culinaria's newsletter. David, cookbook author and contributor to the NYT's, positively gushed about this recipe. And you know what? He was absolutely right!


You can't do anything about the length of your life, but you can do
something about its depth. - M

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