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Michael in Phoenix

Thank you. This recipe is the one from Rick Bayless. I highly recommend it.


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Posted to Thread #25669 at 11:09 pm on Jan 31, 2014

He also gives a recommendation to use lard you've rendered at home. I do, and I believe he's right. It tastes so much better!

Michael

Link: Rick Bayless Red Chile Pork Tamales


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