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FloriSandy

Well folks, the article reminded me to wrap a paper napkin around the


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Joined: Dec 11, 2005

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Posted to Thread #25665 at 1:34 am on Feb 1, 2014

salt shaker to sprinkle on a most delicious Philly cheesesteak that I had for lunch today.

I just can't fathom that 77% of food managers are lax about using a thermometer for checking the doneness of ground beef, or chicken for that matter. That's totally unacceptable!



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