Some cosmetic changes in preparation for larger site changes in the works.


Has anyone used a baking steel vs stone? I'm looking to buy a stone, then saw this on ATK today >>

Veteran Member
6041 posts
Joined: Dec 9, 2005


Posted to Thread #25673 at 8:42 pm on Feb 1, 2014

My main object here is bread vs. pizza though (all stone reviews seem to talk a lot about pizza). However, CI says they got more oven spring from the steel.

As far as stones go here are three I'm looking at, feel free to comment at will! :)

<a href="">The Old Stone one and ATK's choice</a>

<a href="">The Dough Joe</a> A friend from another site told me this is the one she uses and likes, not sure about it being in multiple pieces. (There is a smaller size that is close in price to the Old Stone, but everyone says they wished they got the larger one.)

<a href="">The FibraMent from Breadtopia</a>


The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

Other messages in this thread: