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REC: Sopapilla Cheesecake - not T&T, yet!

Veteran Member
1988 posts
Joined: Jun 16, 2006


Posted to Thread #25680 at 10:29 pm on Feb 2, 2014

Hey Anna! I'm gearing up to make a mash-up of 2 very similar Sopapilla Cheesecake recipes from allrecipes for dessert tonight. - 3-8 oz bricks of cream cheese - 2-8 oz bricks of cream cheese

The reviews for both are plentiful and excellent. Easy to make, too.

I'm not sure but I may add an egg or 2 like the Mexican Cheesecake from Lindsey's Kitchen - she has a great picture on her blog

I'll let you know how the changes I make turn out! Colleen

Link: Sopapilla Cheesecake

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