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Yum! We ate it warm and it was very good

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Joined: Jun 16, 2006


Posted to Thread #25680 at 5:05 am on Feb 3, 2014

We found the warm "cheesecake square(s - ;)" yummy. The recipe was easy to make, tasty looking, easy to cut, serve and eat. Yes, it's very sweet and buttery! I believe that you can cut back on both and still have a wonderful outcome.

I adapted Allrecipe's "Sopapilla Cheesecake Pie" (recipe below) and made a 1/2 batch in a 7"x11" pan - we don't have an 8"x8". Changes I plan to make next time, noted below, are to be more gentle with the crescent roll dough, add a Tbs of fresh squeezed lemon juice and a few gratings of peel (because I like a bit of lemon in my cheesecake) and sprinkle semi-sweet mini morsels either on top with the almonds or on top of the cheesecake mixture, under the top pastry layer. Other reviewers suggest spreading fresh fruit or preserves on top of the cheesecake mixture before topping with the crescent roll dough.

We're looking forward to enjoying it straight from the fridge tonight. Colleen

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