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Joe

The timing is not that important. All that matters is how high the dough rises. Sometimes it takes

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Joined: Dec 14, 2005

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Posted to Thread #25688 at 1:55 am on Feb 4, 2014

longer or shorter, so don't worry. If you haven't formed the loaf yet for the final rise, you can do so and just watch until it has doubled in size. No need to time it at all.


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