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The sourdough I used to make, I would make a starter and it would sit out on the counter

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Joined: Dec 21, 2005


Posted to Thread #25688 at 5:39 pm on Feb 5, 2014

for a day, then into the fridge where I would feed it. Normally I would leave it out all of the time but my current apartment is much too warm. My baker friend, Danny Garbiner of Sour Flour, leaves out his starter and it collects "wild yeasts" which give the sour SF tang. So try making some starter and I'm sure there are nice wild yeasts in your neck of the woods.

Then you can make sourdough pancakes, yum.

"Well-behaved women rarely make history."

LT Ulrich

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