Some cosmetic changes in preparation for larger site changes in the works.


From the same website, I made this one for an office potluck today. Holy cow! Simple and delicious.

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Posted to Thread #25680 at 4:33 pm on Feb 7, 2014

I made a few minor changes based on reviews—baking the bottom crust for 5 minutes before adding the filling. I cut the sugar on top back to ˝ a cup. Then, I goofed and mixed together the topping with butter, honey, sugar, cinnamon. (Typically honey is added at a later stage.) This turned out fine. Because I’d cut the sugar back, I drizzled it with a bit more honey when it came out of the oven. So simple. So delicious.

Another reviewer mentioned topping the cheesecake filling with a bit of fruit before adding the top layer. I bet that would be good too.


You can't do anything about the length of your life, but you can do
something about its depth. - M

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