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My one tip: line the pan with parchment. I sprayed a non-stick pan but still had trouble

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Posted to Thread #25680 at 3:40 pm on Feb 8, 2014

getting it out of the pan. The topping spilled over and created lovely pools of hard caramel that stuck to the pan. Ah well. That difficulty was the only thing that slowed down the feeding frenzy!


You can't do anything about the length of your life, but you can do
something about its depth. - M


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